Explore Ruby Slipper's premium brunch menu featuring signature omelets, Southern specialties like Biscuits and Gravy, popular cocktails, and vegetarian options. Dine in or takeout, open daily from 7 AM.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Ruby Slipper offers a refined yet inviting brunch menu, blending classic Southern comfort with inventive twists. Diners can explore well-curated sections including Eggs & Omelets, Bennies, Pancakes, and Ruby Favorites, highlighting both hearty and sweet options made to energize mornings and late breakfasts alike.
Signature offerings like the Shrimp and Grits, Three Little Pigs Omelet, and the indulgent Bananas Foster French Toast illustrate the kitchen’s commitment to bold, satisfying flavors. Complementing these are a variety of crafted cocktails, including Bloody Marys and Mimosa Flights, as well as quality coffee and creative non-alcoholic drinks, rounding out the vibrant beverage program.
With prices generally ranging from $10 to $20, this brunch spot caters well to solo diners, families, and groups seeking a casual yet trendy atmosphere. Patrons often enjoy fast service amid a cozy setting with outdoor seating options, making Ruby Slipper an excellent choice for breakfast, brunch, or relaxed lunch gatherings.
Ruby Slipper’s menu is a tribute to Southern brunch classics elevated with thoughtful creativity, making it a favorite destination for guests seeking comfort with a splash of sophistication. The atmosphere balances casual charm with trendy touches, perfect for any brunch occasion.
A curated shortlist before you scan the full menu.
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ouisiana crawfish and andouille sausage scrambled with bell peppers and red onion served with a fried grit cake, Creole cream sauce, and champagne Vinaigrette-dressed baby arugula
New Orleans-style beignets topped with whipped mascarpone, peach-ginger compote, fresh whipped cream, cinnamon streusel. and mint
Sweet cream pancakes filled with applewood-smoked bacon and pecans, topped with warm praline sauce
Hot brewed French Truck Breakfast Blend
Cold brew coffee, milk & cream, & vanilla syrup
Diet Coke
Natalie’s blood orange juice, house sour mix, and limes
Our spicy housemade mix with spicy beans, lime, lemon, and olives. Enjoy with your favorite spirit!
Sprite
CocaCola Classic
Unsweetened Tea
French Truck Big River Espresso with steamed milk and froth
Apple Juice
Cold Brewed French Truck Iced Coffee - Choose your style: NOLA-Style: with Milk & Cream; Creamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg; Black: no milk; Sub Almond Milk: with almond milk
French Truck Big River Espresso with steamed milk and vanilla syrup, topped with whipped cream and nutmeg
32oz of French Truck Cold Brewed Coffee - Chose your style: Black, NOLA Style (Milk & Cream), Creamy Vanilla (Vanilla Syrup, Milk & Cream)
French Truck Big River Espresso with steamed milk
Steamed 2% Milk sweetened with Hershey's Chocolate Syrup, topped with whipped cream
A double shot of French Truck Big River Espresso
Premium Orange Juice
2% Milk sweetened with Hersey's Chocolate Syrup
French Truck Big River Espresso with steamed milk and chocolate syrup
2% Milk
Cranberry Juice
Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)
Tots topped with apple-braised pork debris, pork tasso cream sauce and chives Add bacon $1.25
Applewood-smoked bacon bites with candy glaze
Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
With cane syrup butter
Filled with cinnamon & sugar and topped with cream cheese icing
Filled with white chocolate bread pudding and cinnamon sugar, topped with white chocolate whiskey sauce
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce.
Brioche French toast topped with fresh strawberries and cane syrup butter.
New Orleans-style French toast with rum-flambeéd bananas and raisins
A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack and cilantro ,served with a side of avocado
Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon
“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
Gulf shrimp, red onion, bell pepper and cheddar cheese, served with creamy stone-ground grits and a buttermilk biscuit
Applewood-smoked bacon, ham and sausage with Swiss cheese, served with grits and a buttermilk biscuit
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream and avocado, served with a side of breakfast potatoes
Served with creamy stone-ground grits and a buttermilk biscuit
Chorizo sausage, pico de gallo and pepper jack cheese, served with grits and a buttermilk biscuit
Portabella mushroom, spinach & goat cheese, served with a side salad and a buttermilk biscuit
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit
One egg any style
Shoestring fries tossed in salt
2 chicken sausage patties
Tater tots tossed in rosemary salt
New potatoes flash fried and tossed in rosemary oil and rosemary salt
Housemade buttermilk biscuit served with cane syrup butter
Our stone-ground grits topped with swiss cheese
Our stone-ground grits topped with cheddar cheese
3 sliced of applewood-smoked bacon
Honeydew, Cantaloupe, Pineapple, Grapes, Strawberries, Orange Slice
2 pork sausage links
Our stone-ground grits topped with pepperjack cheese
Creamy stone-ground grits cooked with butter and milk
Two smashed beef patties with cheddar, red onion, lettuce, tomato, pickles, bacon-onion jam, and mayo on a brioche bun, served with fries
Crispy fried chicken tossed in hot honey glaze on a buttermilk biscuit, served with breakfast potatoes
Fried green & fresh red tomato, Apple-wood smoked bacon, lettuce & mayo served on brioche toast, served with fries
Crispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce
Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit
Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
Mix and match any two of our Benedicts
A quick reference for ordering — confirm any specific need with the restaurant.
Selected dishes may include vegetarian ingredients. Confirm availability before ordering.
Wheelchair accessible entrance, seating, and restrooms ensure a comfortable visit for all guests.
Enjoy flexible dining including dine-in, outdoor seating, takeout, delivery, and catering services.
Good for kids with a dedicated kids’ menu and high chairs available.
Menu prices range from $10 to $20, offering quality Southern brunch at approachable value.
Open daily 7 AM – 2 PM weekdays, 7 AM – 3 PM weekends. Expect a usual wait as no reservations are accepted.
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